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Second Cup Unveils Winter 2026 Menu Featuring Maple-Forward Drinks and Protein-Packed Options

The limited-time Winter 2026 menu introduces a maple-forward Dirty Soda, seasonal lattes, and protein-packed drinks inspired by Canadian flavours and viral trends.

TORONTO — Second Cup Café is leaning into both Canadian flavour traditions and viral beverage trends this winter with the launch of its Winter 2026 limited-time menu, now available at participating locations across Canada.

At the centre of the seasonal rollout is Second Cup’s take on the popular Dirty Soda trend, which gained traction on social media platforms like TikTok. The café chain has reimagined the fizzy drink with a distinctly Canadian twist, placing maple at the forefront of the lineup.

The Dirty Soda Maple Cream Fizz blends Coca-Cola Zero Sugar with maple-flavoured syrup and a splash of cream, offering a lightly carbonated option designed to appeal to customers looking for something indulgent yet familiar.

“Canadians are always looking for new ways to enjoy familiar flavours, and the Dirty Soda trend gave us the perfect opportunity to do just that,” said Roxane Desjardins, Marketing Director of Second Cup. “This lineup reflects our commitment to innovation while staying true to the flavours and quality our guests love.”

Alongside the Dirty Soda offering, the winter menu brings back seasonal favourites including the Maple Latte and Iced Maple Latte, combining espresso, milk, and maple-flavoured syrup for a classic cold-weather option.

Responding to growing interest in functional beverages, Second Cup has also expanded its protein-focused offerings. New additions include the Mocha Power Latte with 18 grams of protein, the Vanilla Bean Power Latte with 17 grams, and the Matcha Focus Smoothie, which contains 13 grams of protein. The menu is rounded out by the Power Cookie, a plant-based, dairy-free, gluten-friendly snack offering 11 grams of protein.

Second Cup says the Winter 2026 menu was designed to balance comfort, convenience, and nutritional value, particularly as Canadians continue to seek portable, protein-forward options during colder months.

The Winter 2026 menu is available for a limited time at participating Second Cup Café locations nationwide.

For more information, visit secondcup.com.


Source: Second Cup Café / Torchia Communications


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Tiana Squire

Tiana Squire is our Leisure and Lifestyle Writer, dedicated to covering a wide array of topics including restaurants & bars, fashion, travel and tourism, family events and entertainment. With a passion for exploring and sharing the best in leisure experiences, Tiana brings her unique perspective and enthusiasm to each piece she writes. For inquiries or feedback, contact Tiana at tiana.squire@gtaweekly.ca.

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