Second Cup Serves Up a Sip of Summer with New Seasonal Beverages
TORONTO — Second Cup Café is inviting Canadians to savour the season with a new menu of eight limited-time beverages, officially launching April 15 across its cafés nationwide.
From the creamy indulgence of a Nanaimo Bar FroCho to the refreshing fizz of a Strawberry Rose Spritzer, the Spring-Summer 2025 lineup is steeped in nostalgia and Canadian flavour. Each drink draws inspiration from familiar summertime moments—campfire nights, floral gardens, and cross-country adventures.
Among the highlights:
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Nanaimo Bar FroCho and Flash Cold Brew: A nod to the classic West Coast dessert, blended with chocolate, coconut, and vanilla tones.
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Campfire Mocca Flash Cold Brew and Frappé: Infused with toasted marshmallow and rich chocolate, evoking cozy nights by the fire.
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Strawberry Rose Spritzer: A sparkling citrus blend with floral undertones, designed for patio sipping.
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Iced Matcha with Strawberry Rose Cold Foam: A botanical twist on a matcha classic, topped with silky foam.
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Dragon Fruit Infuzers: Two Red Bull-powered drinks—Watermelon Dragon Fruit and Tropical Dragon Fruit—combined with coconut non-dairy milk for an energizing, fruit-forward experience on ice.
“Our Spring-Summer menu is all about capturing the essence of the season—whether it’s a nostalgic treat by the campfire or a cool, floral spritz on a sunny day,” said Cendrine Lavigne, Marketing Director of Second Cup.
The seasonal beverages are available at Second Cup locations across the GTA and Canada-wide starting this week. All items are available while supplies last.
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