Local News

Protecting the Good Things that Grow in Ontario

Support local communities by buying locally grown and made food

TORONTO — As Ontario marks Local Food Week from June 2 to 8, the provincial government is putting the spotlight on the economic and social value of buying homegrown. With more than 48,000 farms and 5,200 food processors across the province, the agriculture and food industry supports 871,000 jobs and contributes nearly $51 billion to Ontario’s economy.

“Across the province, we have more than 48,000 farms and 5,200 food processors and food manufacturers working 365 days a year growing, harvesting and making delicious food right here at home,” said Trevor Jones, Minister of Agriculture, Food and Agribusiness. “By choosing to purchase what is grown and made in Ontario, consumers are supporting our farmers and communities, strengthening the economy and protecting our local food supply chain.”

The government’s Local Food Report highlights success stories from the sector, including:

  • A second-generation deli and frozen pizza company founded on family tradition;

  • The 2025 winner of Farmers’ Markets Ontario’s Market of the Year Award;

  • One of Canada’s oldest cheese cooperatives.

Also featured is the Foodland Ontario Retailer Awards program, which honours grocery stores with creative in-store displays promoting fresh, in-season Ontario produce. This year, 60 grocery stores are receiving 64 awards. Minister Jones kicked off the award presentations at Metro #73 in Mississauga, recognizing produce manager John Leonardi for his award-winning display.

“Supporting Canadian products and buying local is not a new concept for Metro,” said Joe Fusco, Senior Vice President, Metro. “We’re proud to support Local Food Week and celebrate the incredible work of Ontario’s farmers and producers.”

The province is urging Ontarians to support the local food economy by looking for the Foodland Ontario logo when shopping or dining out and by visiting farmers’ markets or buying directly from local farms.

Local Food Week is recognized annually beginning the first Monday in June.


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Samantha Deschamps

Samantha Deschamps serves as the Queens Park Reporter, offering insightful coverage of provincial politics with depth and accuracy. With a keen understanding of legislative intricacies, Deschamps provides invaluable perspectives on matters affecting Ontario. For inquiries or feedback, contact Samantha at samantha.deschamps@gtaweekly.ca.

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