Ontario Invests $5.4 Million in Agri-Food Research to Boost Global Competitiveness

University of Guelph-led projects aim to protect food supply and counter U.S. tariffs

TORONTO — The Ontario government is investing more than $5.4 million into 28 agri-food research projects to help farmers and agribusinesses innovate, grow, and stay competitive amid economic challenges, including rising U.S. tariffs.

The funding is being delivered through the Ontario Agri-Food Innovation Alliance, a partnership between the province, the University of Guelph, and Agricultural Research and Innovation Ontario (ARIO). The initiative supports projects that transform cutting-edge research into commercial solutions for Ontario’s $51 billion agri-food sector.

“Our government’s strategic investments into transformative agri-food research are empowering Ontario’s producers and innovators to turn world-class research into real-world solutions,” said Trevor Jones, Minister of Agriculture, Food and Agribusiness.

This year’s funded projects include:

• An AI-powered, battery-operated robot to manage pests in soybean fields

• Economic data tools to help farmers adapt to shifting markets and explore new trade routes

• High-tech hive solutions to protect Ontario’s honeybee populations from deadly Varroa mites

• Nutrition and cost-saving production strategies for Ontario pig farmers

The investment is part of a broader $40 million commitment over six years under the Alliance’s Tier 1 research program. These efforts align with Ontario’s Grow Ontario Strategy, which aims to increase innovation, enhance productivity, and drive international competitiveness in agriculture.

“This redevelopment will ensure that more of our seniors have access to health care close to home,” said Matthew Rae, MPP for Perth—Wellington, celebrating both the agricultural and long-term care commitments from the province this week.

The University of Guelph, a national leader in agri-food innovation, will play a key role in many of the research projects. The university’s president, Dr. Rene Van Acker, called the funding a strategic investment in not only Ontario’s producers but also the next generation of food-sector leaders.

Ontario is home to 14 agri-food research properties spanning 5,600 acres and more than 220 buildings, giving researchers access to some of the most advanced agri-research infrastructure in the country.

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