Mary Brown’s Chicken Celebrates National Fried Chicken Sandwich Day with $4.99 Big Mary Deal
Canadian-owned chain offers one-day-only promotion on fan-favourite sandwiches November 9
TORONTO — Get ready, fried chicken lovers — Mary Brown’s Chicken, Canada’s largest Canadian-owned and operated quick-service chicken restaurant, is celebrating National Fried Chicken Sandwich Day with a deal that’s sure to have fans lining up.
On Saturday, November 9, customers across Canada can enjoy the brand’s signature Big Mary® or Spicy Big Mary® sandwiches for just $4.99 plus tax, or turn up the heat with the Buffalo Mary® and Nashville Mary® for only $5.99 plus tax — all made fresh with whole Canada Grade A chicken breasts.
“Our Big Mary is the perfect way to celebrate National Fried Chicken Sandwich Day,” said Kala Patel, Vice President of Marketing at MBI Brands. “It has earned its place as one of Canada’s most beloved fried chicken sandwiches, and this year, we’re giving everyone a reason to enjoy it again—or try a new spicy favourite—at a price that’s hard to beat.”
Made Fresh, Served Hot: The Mary Brown’s Way
Available for one day only, these sandwiches feature premium ingredients — a juicy, hand-breaded chicken breast cooked to golden perfection, served on a soft sesame seed bun and topped with the signature pickle Canadians know and love.
Whether you crave something classic, spicy, or bold, Mary Brown’s lineup — from the original Big Mary to the Nashville hot — delivers authentic comfort food made with care and quality.
A Proudly Canadian Legacy
Founded in St. John’s, Newfoundland in 1969, Mary Brown’s Chicken has grown to more than 290 locations nationwide, with a reputation built on freshness, flavour, and community spirit. The chain has achieved 19 consecutive years of same-store sales growth, earned the Canadian Franchise Association’s Franchisees’ Choice designation for 15 straight years, and holds a Platinum designation with Canada’s Best Managed Companies.
In recent years, Mary Brown’s has expanded globally, opening locations in Mexico, the UK, India, and Pakistan, while staying true to its Canadian roots and its “Made Fresh from Farm to Table” philosophy.
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