Techonology

Food Cycle Science Launches Revolutionary Eco 3™ in Toronto

Toronto — Toronto-based Food Cycle Science has unveiled its latest innovation in food waste management, the FoodCycler® Eco 3™, promising a game-changing solution for households grappling with food waste. The new product, an evolution of their award-winning FoodCycler® line, is designed to tackle the issue of food scraps more efficiently and sustainably.

The Eco 3™ boasts an upgraded, sleek design and leverages Vortech™ technology, a patented grinding system capable of handling tough scraps like bones and fibrous vegetables. This system transforms food waste into a dry, odor-free by-product, reducing methane emissions and diverting waste from landfills.

Bradley Crepeau, CEO of Food Cycle Science, emphasized the Eco 3™’s role in modernizing kitchen waste management: “Modernizing your kitchen today includes minimizing your food waste by recycling it efficiently with best-in-class technology that simplifies your life. We’re constantly innovating and improving our products, and the Eco 3™ offers a convenient and accessible everyday solution that helps to reduce household food waste while seamlessly integrating into today’s modern kitchen.”

The Eco 3™ is compact yet powerful, processing up to 3.5 liters of food waste in just a few hours. Its user-friendly stand-alone bucket can be easily removed and placed where food is prepared, making it convenient for daily use.

Jerry Wang, VP of Engineering & Innovation, highlighted the Eco 3™’s integration into daily life: “The Eco 3 was designed to be a staple appliance, suited for everyday use fitting in alongside everyday countertop essentials like your coffee machine, blender and toaster.”

Priced at $499.99 USD and $599 CAD, the Eco 3™ includes free shipping and flexible Sezzle payment options, along with a 3-year product warranty. Food Cycle Science has diverted over 29 million pounds of food waste from landfills since 2011, making a significant environmental impact across North America.

For more information or to purchase the Eco 3™, visit Foodcycler.com.

Tiana Squire

Tiana Squire is our Leisure and Lifestyle Writer, dedicated to covering a wide array of topics including restaurants & bars, fashion, travel and tourism, family events and entertainment. With a passion for exploring and sharing the best in leisure experiences, Tiana brings her unique perspective and enthusiasm to each piece she writes. For inquiries or feedback, contact Tiana at tiana.squire@gtaweekly.ca.

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