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Baskin-Robbins Unveils Sweet Surprises for May: Candy Carnival and Strawberries n’ Cream Cake

Toronto – As the temperatures rise and Toronto blossoms into spring, Baskin-Robbins is painting the town red and blue with its latest delectable offerings. In a move that’s sure to delight ice cream enthusiasts across the city, the renowned ice cream chain has launched two enticing new treats for the month of May.

First up on the menu is the Candy Carnival, a whimsical creation that promises to tantalize taste buds with its vibrant colors and playful flavors. Featuring a base of blue raspberry ice cream generously swirled with a sweet cotton candy ribbon and studded with delightful cookie sandwiches, this innovative flavor is set to transport customers to a nostalgic fairground experience with every spoonful.

Strawberries and Cream Cake from Baskin Robbins
Strawberries and Cream Cake from Baskin Robbins

But that’s not all – Baskin-Robbins is also unveiling its new culinary masterpiece, the Strawberries n’ Cream Cake, just in time for Mother’s Day celebrations. This delectable cake is adorned with rosettes and real strawberry pieces, all finished off with a luscious strawberry-whipped frosting. It’s a delightful indulgence that’s as visually stunning as it is delicious, making it the perfect centerpiece for any special occasion.

The launch of these new menu items also marks a significant milestone for Baskin-Robbins in Canada, as it represents the first time the chain has incorporated real fruit pieces into its beverages and cakes. With the introduction of non-dairy smoothies made with real fruit in April and now the Strawberries n’ Cream Cake, Baskin-Robbins is continuing to push the boundaries of flavor innovation and cater to the evolving tastes of its customers.

For those eager to indulge in these sweet delights, Baskin-Robbins invites you to visit their website at baskinrobbins.ca or follow them on social media for more information and updates.


The introduction of Candy Carnival and Strawberries n’ Cream Cake by Baskin-Robbins is sure to be a hit among dessert aficionados in the Greater Toronto Area. With its innovative flavors and commitment to using real fruit ingredients, the iconic ice cream chain continues to capture the hearts – and taste buds – of customers across the city. As we enter the season of sunshine and celebration, these delightful treats offer the perfect way to indulge and savor the joys of spring.

Tiana Squire

Tiana Squire is our Leisure and Lifestyle Writer, dedicated to covering a wide array of topics including restaurants & bars, fashion, travel and tourism, family events and entertainment. With a passion for exploring and sharing the best in leisure experiences, Tiana brings her unique perspective and enthusiasm to each piece she writes. For inquiries or feedback, contact Tiana at tiana.squire@gtaweekly.ca.

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