Baskin-Robbins Unveils Candy Bar Crunch Sundae and Revives Cheesecake Brownie Flavor for November

TORONTO – This month, Baskin-Robbins Canada invites dessert lovers to indulge in the newest addition to its Ultimate Take Home Sundae line: the Candy Bar Crunch. This decadent treat promises layers of flavor and texture, combining the thrill of classic candy bars with creamy, indulgent ice cream.

The Candy Bar Crunch sundae features a base of Mom’s Makin’ Cookies ice cream, loaded with chewy cookie dough, chocolate chips, and brown sugar goodness. This first layer is generously topped with rich chocolate fudge and a sprinkling of M&M’s Minis, creating a burst of color and crunch. The next layer highlights Snickers® ice cream, infused with the signature flavors of caramel, peanuts, and nougat, before being drizzled with caramel sauce and topped with even more M&M’s Minis.

“This sundae is perfect for anyone craving the ultimate candy and ice cream experience,” says Natalie Joseph, spokesperson for Baskin-Robbins Canada. “It tastes even better than it looks.”

Alongside the Candy Bar Crunch, Baskin-Robbins is also bringing back a fan-favorite for its November Flavor of the Month: Cheesecake Brownie. This beloved flavor blends cheesecake-flavored ice cream with generous chunks of rich brownie and smooth cheesecake, swirled together with a dark chocolate ribbon.

Since opening its first Canadian location in Toronto in 1971, Baskin-Robbins has grown to become a staple for ice cream enthusiasts, now operating 116 stores across Ontario, Quebec, Manitoba, and British Columbia. For more information on Baskin-Robbins Canada and its diverse menu, visit baskinrobbins.ca or follow them on social media platforms like Facebook, X (formerly Twitter), TikTok, and Instagram.

Whether you’re looking to try something new or savor a returning classic, Baskin-Robbins is ready to make November a little sweeter.